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PROMOTIONS FOR RESTAURANTS

Give them one more reason to visit.

We design promotions and coupons with a clear goal: attracting new customers, encouraging visits and highlighting your products.

US$399/month

I want promotions for my restaurantView examples
Wings to share in El Desvelo's warm atmosphere
El Desvelo burger

To encourage another visit

15% off your next visit

See you again

One use per person. Cannot be combined with other promotions.

Illustrative example · Not redeemable

EVERY PROMOTION NEEDS A GOAL

What would you like to boost in your restaurant?

A quiet time slot, a product that deserves more attention or a return visit. The promotion should start with what you want to boost.

Attract visits

Give people a specific reason to discover the restaurant.

Boost a time slot

Focus an offer on quieter times.

Encourage return visits

Offer an incentive for a future visit.

HOW IT COULD LOOK IN YOUR RESTAURANT

A clear offer.
A reason to visit.

Wings to share on a wooden table

To share

Second order at half price

It starts with wings

Applies to a second order of equal or lower price.

El Desvelo steak tacos

For a specific time slot

Second order of tacos at half price

Your afternoon, sorted

Monday to Thursday, 4–7 p.m. Applies to a second order of equal or lower price.

El Desvelo burger

To encourage another visit

15% off your next visit

See you again

One use per person. Cannot be combined with other promotions.

Illustrative examples from El Desvelo, a fictional restaurant. Not redeemable. Each promotion is defined and validated with the restaurant.

YOUR OFFERS IN ONE PLACE

A coupon book to explore.

Choose your promotion

Selected promotion · Your afternoon, sorted

El Desvelo steak tacos

For a specific time slot

Second order of tacos at half price

Your afternoon, sorted

Monday to Thursday, 4–7 p.m. Applies to a second order of equal or lower price.

Digital presentation demo. Available features are specified in the proposal.

From coupon to visit.

  1. 01

    The customer discovers the offer.

    Through one of the channels agreed with the restaurant.

  2. 02

    They check the conditions.

    They review the benefit and when it can be used.

  3. 03

    The restaurant validates its use.

    According to the procedure defined for the promotion.

FROM GOAL TO COUPON

The offer starts
before the design.

  1. 01

    We define the goal

    We identify what you want to boost: visits, time slots, products or returning customers.

  2. 02

    We propose the promotion

    We review products, prices and conditions to create an offer your restaurant can fulfil.

  3. 03

    We prepare the materials

    We design the coupons and agree how to use them within the contracted scope.

Your restaurant reviews and approves each promotion before using it.

SMART PROMO MARKETING COUPONS

Promotions
with purpose.

A monthly service for promotions and coupons aligned with your restaurant's objectives.

Want to combine services? Discover 360. ↗

US$399/month

  • Definition of promotional objectives.
  • Proposed offers for approval.
  • Coupon design.
  • Material preparation within the agreed scope.
I'd like to know more

Before purchase, you will receive a proposal specifying the number of coupons, materials, channels and follow-up included.

YOUR NEXT PROMOTION STARTS HERE

What would you like to boost?

Tell us about your restaurant and what you want to achieve with promotions.

Let's talk about your restaurant.

Just what we need to get started. * Required.

No obligation to purchase.

Before we start.

Do all promotions have to be discounts?

No. We can explore product combinations, benefits for a future visit or other approaches, depending on your restaurant's goals and possibilities.

Who approves the offers?

Your restaurant. Products, prices, times and conditions are reviewed with you before each promotion is used.

What information do you need?

Your menu with prices, bestselling products, available photos and your objective. To assess margins, we also need costs.

Do you guarantee visits or sales?

No. Results depend on the offer, its distribution, demand and the restaurant's customer service.