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NederlandsSMART PROMO MARKETING MENU
Your menu can
sell better.
We analyse and strategically reorganise your menu to highlight the dishes that benefit your business and make choosing easier for your customers.
US$349· One-time payment
I want to improve my menu Print-ready final artwork: optional US$299 extra. Physical printing not included.
A MENU ALSO MAKES DECISIONS
Is your menu helping sell the right dishes?
Not every dish has the same demand or profit.
Yet many menus give almost equal importance to every product.
If you don't know which dishes to highlight, you could be missing opportunities.
Our menu
TACOS / BURGERS / TO SHARE
- Steak tacos$145
Three tacos with onion, coriander and house salsa.
1 - Classic burger$165
Grilled beef, cheese, lettuce and tomato. Served with fries.
- Buffalo wings$175
Eight wings with Buffalo sauce and house dressing.
2 - Tacos al pastor$135
Three tacos with pineapple, onion and coriander.
- House fries$75
Golden fries with spices and dressing.
3
- 1
Everything competes for attention.
- 2
No dish stands out.
- 3
Categories blend together.
HOW YOUR MENU COULD CHANGE
Same food.
A better way to present it.
Order, hierarchy and presentation can change how your customers explore the menu.
Example with optional final artwork. El Desvelo is fictional. The same twelve dishes, options and illustrative prices in MXN. This does not represent sales results.
Tacos
Three tacos with onion, coriander and house salsa.
Three tacos with pineapple, onion and coriander.
Three tacos with grilled chicken and green salsa.
Burgers
Grilled beef, cheese, lettuce and tomato. Served with fries.
Beef, cheese, bacon and BBQ sauce. Served with fries.
To share
Eight wings with Buffalo sauce and house dressing.
Golden fries with spices and dressing.
Three quesadillas with melted cheese and salsa.
Eight wings coated in BBQ sauce.
To toast
Freshly made, natural.
355 ml bottle.
Tequila, lime and a touch of salt.
brings us together.
The tacos.
Three tacos with onion, coriander and house salsa.
Three tacos with pineapple, onion and coriander.
Three tacos with grilled chicken and green salsa.
Made for cravings.
Burgers.
Grilled beef, cheese, lettuce and tomato. Served with fries.
Beef, cheese, bacon and BBQ sauce. Served with fries.
To share.
Eight wings with Buffalo sauce and house dressing.
Golden fries with spices and dressing.
Three quesadillas with melted cheese and salsa.
Eight wings coated in BBQ sauce.
To toast.
Freshly made, natural.
355 ml bottle.
Tequila, lime and a touch of salt.
- Clear categories.
- Two dishes in the spotlight.
- The same products and prices.
THE THINKING BEHIND THE DESIGN
Strategy comes first.
We analyse what can be improved.
from your restaurant.
- Sales by product
- What gets ordered
- Prices and costs
- What each dish contributes
- Your current menu
- How it is presented
Its own space.
- 01
Demand
Which products your customers choose.
- 02
Profitability
Which dishes contribute most when we know their costs.
- 03
Presentation
How to organise the menu to make choosing easier and highlight products strategically.
WHAT YOU TAKE AWAY
Your menu,
with a clear strategy.
You receive an analysis and a strategic proposal to organise your menu, prioritise your products and improve their presentation.
- Review of your current menu.
- Analysis of available information.
- Proposed organisation and presentation.
- Recommendations to highlight your products.
- Strategic proposal for your menu.
Print-ready final artwork · Optional
For an additional US$299, we prepare your final menu artwork for direct delivery to the printer, according to the agreed specifications.
Physical printing is not included.
The strategic service costs US$349, a one-time payment. Print-ready final artwork is optional for an additional US$299. Pages, formats and revisions are agreed before purchase. Physical printing, editable files and photography are not automatically included. Price and profitability recommendations depend on the available information and agreed scope.
HOW WE START
From your current menu
to your new menu.
- 01
Share your menu with us
We review what you currently have and the available information.
- 02
We analyse it strategically
We propose improvements to organisation and presentation.
- 03
You receive the strategic proposal
We deliver the recommendations and proposed organisation. Print-ready artwork is optional.
YOUR NEXT MENU STARTS HERE
Menu Strategy
US$349One-time payment.
Includes analysis, recommendations and strategic menu reorganisation within the agreed scope.
Print-ready final artwork: optional US$299 extra. Physical printing not included.I want to improve my menuA menu with purpose.
BEFORE WE START
Any questions?
What does the US$349 one-time payment include?
It includes strategic menu work: analysis of available information, recommendations and menu reorganisation. Print-ready final artwork is optional and costs an additional US$299.
Is menu printing included?
No. Physical printing is not included. If you want final artwork ready to send to the printer, you can add it for US$299.
Do I need an existing menu?
We can review the available material and determine what is needed to get started.
Can you recommend price changes?
We can assess opportunities when sufficient information is available, within the agreed scope. Changes require the restaurant's approval.
How do you know which dishes to highlight?
We review the available data. Profitability conclusions require costs and, where relevant, sales information. The comparison on this page demonstrates presentation, not business results.